LE
CATERING

  • WEDDINGS
  • CORPORATE EVENTS
  • SOCIAL GATHERINGS
  • CONTRACT DINING

ABOUT US

Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. We strive to create a great experience for our guests and to serve them beyond their expectations. Le Catering Co. is a locally owned and operated by Chef Adam Hegsted as part of the Eat Good Group. Our restaurants include Wandering Table, Yards Bruncheon and Eat Good Café. We have a combination of the best chefs and managers from across the Northwest and beyond to create a unique experience and build memories for a lifetime.

We specialize in using local, seasonal ingredients and highlighting them by cooking them simply and honestly. Our team is ready to build any type of event from small dinner parties to large corporate events.​

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GET STARTED

Choose the format of your event. Will it be a cocktail party, plated dinner, buffet style service, or boxed lunch? This will help guide us to find a price to fit your budget.

Choose a date with us. Make sure we have availability on the date of your event. We can then talk about your event and plan as little or as much of the details you would like. We have many different vendors we work with and are happy to work with you on any aspect of your event.

Choose a menu. We have sample menus on our website, but can create anything you like! We have over 25 chefs working for our companies, so we will be able to cover just about any style of cuisine or foods that you prefer. After speaking with us, we will design a menu fit to your needs.

Choose a venue. We own four different properties, which can be viewed on our page and that can be used for your event, but are happy to cater wherever that your event will be held. We have good relationships with many venues around town, so we will be able to find a place perfect for your event.

LUNCH BUFFET

A LA CARTE APPETIZERS

$16/PERSON - AVAILABLE UNTIL 2PM DINNER BUFFET MENU PRICING $21/PERSON AFTER 2PM

We allow substitutions and are happy to accommodate any food allergies, gluten intolerance, or vegetarians/vegans.

*All lunches served with your choice of beverage for the group.

BUFFET

Lunch Buffet

$16/person – available until 2pm

Dinner Buffet Menu Pricing $21/person after 2pm

We allow substitutions and are happy to accommodate any food allergies, gluten intolerance, or vegetarians/vegans.

*All lunches served with your choice of beverage for the group. Choose one please.

BEVERAGES

Iced Tea
Tropical Iced Tea
Lemonade
Strawberry Lemonade
Huckleberry Lemonade
Assorted Soda
Bottled Water
Iced Water

HORS D'OEUVRES

Create your own! Prices are per person. Each appetizer option comes

VEGETARIAN OPTIONS

Wild mushroom & rosemary mini tart with truffle $5

Gorgonzola crostini with local pear and caramelized onion and balsamic drizzle $3.95

Caprese mozzarella “lollipop” with marinated mozzarella, cherry tomato & basil $3.95

Caprese Bruschetta with tomato, basil, fresh mozzarella & balsamic drizzle $3.95

Brie-apple mostarda bruschetta with pecans $4

Whipped brie crostini with pears & fig chutney $4
Truffled Mac n’ Cheese Cups $4

Fruit parfait cup with granola & yogurt sauce $4

Fresh watermelon, basil & feta skewers with honey vinaigrette $4

Berry & goat cheese crostini with honey and sea salt $3.95

Housemade popcorn (honey sriracha, chili-lime, black pepper-parmesan or truffled) $2

Housemade kettle corn $2

Crispy Spring Rolls with Sweet n Sour $4

Falafel Skewer with Tzatziki $4

CHICKEN, BEEF & PORK OPTIONS

Breakfast deviled eggs with candied bacon, crisp potatoes, and maple $3

Roasted pork mac n’ cheese cups with chilies $5

Chicken skewers - (Thai peanut, Hawaiian, souvlaki, Garlic, or Honey Sriracha) $4

North Idaho sushi - seared rare beef on roasted mini potatoes stuffed with wasabi butter $6

Kafta meatballs with tzatziki dipping sauce $5

Grilled beef skewers with gorgonzola sauce $6

Stir fried beef with lemongrass and ginger in cucumber cups with mint, basil, and ginger $6

Orange glazed-crispy pork belly skewers $6

Roasted pork crostini with mushrooms $5

Seared beef bruschetta with aioli and roasted cherry tomatoes $6

Italian sausage skewers with roasted tomato $5

Pork souvlaki skewers with lemon & garlic $5

Pastrami-potato skewers with grain mustard $5

SEAFOOD OPTIONS

Peruvian shrimp ceviche with popcorn $6

Jumbo prawn cocktail “shooter” with salt rim shot glass and spicy tomato gazpacho $6

Seared Shrimp fork with cilantro crema and salsa verde $6

Thai style prawns with lime, chili, Thai basil, radish and scallion $6

Sesame pepper crusted ahi bites with wasabi scallion crème $7

Ahi ceviche tostadas with peanuts & chilies $7

Smoked salmon and cucumber canapés with Meyer lemon-dill crème fresh $6

Fresh spring rolls w/ cucumber, carrot, daikon, shrimp or tofu, mint, chili dipping sauce $6

Mini crab cake with jalapeno, cilantro and lime and smoked chili aioli $8

Mini crab cakes with apple and lemon aioli $8

Roasted mini potato with lemon chive cream, smoked salmon $5

Ahi tuna sashimi - thinly sliced, served w/ fresh mild chili, lime juice & basil on mini spoon $8

HANDHELD SLIDERS

Turkey Berry Croissant - sliced turkey, cranberry-walnut relish, and honey cream cheese $6

Monte Cristo Sliders - French toast stuffed with Dijon, sliced ham & turkey, provolone, and raspberry jam. Topped with powdered sugar $6

Cuban Sliders - slow roasted pork, sliced ham, house pickles, Swiss cheese & spicy mustard $6

Pastrami Sliders - house pastrami, secret sauce, sauerkraut, Swiss cheese, and grain mustard $6

Mini “grown up” grilled cheese sandwiches with provolone, cheddar, prosciutto & aioli $6

Grilled flatbread with kofta meatballs, tzatziki, and cucumbers $6

Pork Carnitas Flautas with crema, pickled chilies & salsa roja $5

Mini pork soft tacos with cabbage salsa & onions $5

Dinner

PLATTERS (10-PERSON MINIMUM ORDER)

Cheese
Selection of local cheeses, fresh fruit, fig jam, olives, & toasted nuts.

Per person-$8 – 10-person minimum order

Antipasti
Cured Italian style meats, mozzarella, marinated olives, grilled vegetables, & house grain mustard.

Per person-$8 – 10-person minimum order

Fruit
Seasonal fruits with whipped Frangelico cream

Per person- $5 10-person minimum order

Mediterranean Platter
Hummus, olives, cucumbers, feta tomato salad, dolmas, tzatziki, and fresh pita
Per person-$6 10-person minimum order

Fiesta Layer Dip
House made tortilla chips. Salsa, refried beans, poblano sour cream, pickled jalapenos, olives, scallions, and fresh chopped tomatoes
Per person- $5 – 10-person minimum order

Smoked Trout Dip
Smoked local steelhead with whipped cream cheese, dandelion capers, and pickled shallots
Per person- $6 – 10-person minimum order

House Mozzarella Caprese
Sliced tomatoes, fresh mozzarella, sweet basil, olive oil, and sea salt
Per person- $6 -10-person minimum order

Crudités
Fresh & cooked vegetables served with Sun Dried Tomato Pesto and Green Goddess
Per person- $5.50 -10-person minimum order

Chips n’ Dip
Smoked avocado guacamole, salsa roja & verde with fresh tortilla chips
Per person- $5.50 – 10-person minimum order

Snacks
Granola Bars | $1.25
Bagged Trail Mix | $3
Kettle Corn | $2
Popcorn | $2
Bagged Chips | $2

PLATED DINNER

Le Pasta

Harvest Salad- mixed greens with honey-lemon vinaigrette, candied pecans, craisins, marinated red onions, & white cheddar.

Spring Primavera Pasta – fresh peas, artichokes hearts, roasted carrots, broccoli, in an arugula pesto cream sauce. (Can be made dairy free)

Served with -

Hearth Fired Focaccia with Olive Oil and Balsamic

Individually served plated style service. | $23 per person

Le Vegan

Harvest Salad - mixed greens with honey-lemon vinaigrette, candied pecans, craisins, marinated red onions, & white cheddar.

Quinoa-Walnut - Lentil Cakes- with Red Pepper Sauce and Cucumber-Mint Salsa

Served with -

– Roasted Garlic Green Beans
– Orange Sweet Potato Puree
– Hearth Fired Bread with olive oil

Individually served plated style service. | $25 per person

Le Chicken

Harvest Salad - mixed greens with honey-lemon vinaigrette, candied pecans, craisins, marinated red onions, & white cheddar.

Herb Roasted Chicken Breast - with parmesan cream sauce, mushrooms & shaved Reggiano

Served with -

– Roasted Green Beans
– Garlic Whipped Potatoes
– Hearth Fired Bread with Butter

Individually served plated style service. | $26 per person

Le Pork Loin

Harvest Salad - mixed greens with honey-lemon vinaigrette, candied pecans, craisins, marinated red onions, & white cheddar.

Entrée -

Apple Cider Brined Pork Loin - with Apple Mostarda and Pickled Mustard Seeds

Served with -

– Charred Broccoli
– White Cheddar Mac n’ Cheese
– Hearth Fired Bread with Butter

Individually served plated style service. | $28 per person

Le Steelhead

Harvest Salad - mixed greens with honey-lemon vinaigrette, candied pecans, craisins, marinated red onions, & white cheddar.

Miso Roasted Steelhead - with Soy Glaze and an Apple Slaw

Served with -

– Roasted Garlic Green Beans with Fried Onions
– Citrus Rice Pilaf
– Hearth Fired Bread with Butter

Individually served plated style service. | $30 per person

Le Shortrib

Chop Chop Salad - chopped veggies, pepperoncini, mozzarella, olives with romaine lettuce & pesto ranch.

Braised Short Ribs - with red wine jus and gremolata

Served with -

– Garlic Roasted Green Beans
– Potato Au Gratin
– Hearth Fired Bread with House Butter

Individually served plated style service. | $35 per person

BUFFET DINNER

Le Comfort Food

Comfort style buffet

Please choose ONE of the following options for the group. Add an additional salad for $2.95/person

Salad -

– Coleslaw- Traditional
– Wedge Salad- Ranch dressing, bacon, tomatoes, egg, blue cheese

Entrée -

– Fried Chicken- Buttermilk chicken coated in waffle batter
– Grown Up Mac n Cheese- Four cheese sauce tossed with macaroni, then baked until golden

Sides -

– Honey Kissed Cornbread- Honey butter
– Cookie and Brownie Platter

Each Served on Platters or Chafing Dish. Buffet style service | $27 per person

Le Gourmet BBQ

Buffet style BBQ

Please choose ONE of the following options for the group. Add an additional salad for $2.95/person

Salad -

– Coleslaw
– Roasted Corn and Mac Salad- Charred corn, mac noodles, spicy dressing
– Southwest Caesar Salad- Chile- Lime Caesar dressing, grilled croutons, pepitas, limes

Entrée -

Please choose ONE of the following options for the group. Add an additional entree for $5.95/person
– Slow Cooked BBQ Brisket- Bourbon BBQ sauce
– Grilled Chicken- Brown sugar rubbed BBQ chicken

Sides -

– Wood Fire BBQ Beans
– Applewood Smoked Red Potatoes
– Chargrilled Corn on the Cob –honey butter
– Honey Kissed Cornbread (gluten free for $1)

Each Served on Platters or Chafing Dish. Buffet style service.
$29 per person

Le Casual Dinner

Salad and entrée buffet style

Salad - Caesar Wedge

Romaine heart, garlic dressing, white anchovy, croutons, garlic confit

Entrée - 

– Slow Roasted New York Striploin- Whipped horseradish, poached onion, and jus
Add an additional protein below for $5.95/person.
– Herb Roasted Chicken- Sautéed mushrooms, parmesan cream sauce, shaved Reggiano

Sides -

– Whipped Garlic Potatoes
– Grilled Vegetables
– Chargrilled Corn on the Cob –honey butter
– Hearth Fired Bread with House Butter

Each Served on Platters or Chafing Dish. Buffet style service.
$35 per person

BEVERAGES & DESSERTS

NON ALCOHOLIC BEVERAGES

Large Coffee Service $39

*Served with plain and flavored creamers, sweeteners, and various toppings. Serves approx. 25 guests.

Table Coffee Service $3

(priced per person)

Hot Tea Service $39

Serves approx. 25 guests

Hot Cocoa Services $39

Serves approx. 25 guests | *Served with whipped cream, candy canes and mini marshmallows

Hot Cocoa Services $39

Serves approx. 25 guests | *Served with whipped cream, candy canes and mini marshmallows

Hot Apple Cider $39

*Serves approx. 25 guests.

Iced Tea $39/Gallon

*Serves 16 guests per gallon

Tropical Iced Tea $39/Gallon

*Serves 16 guests per gallon

Orange Juice $39/Gallon

*Serves 16 guests per gallon

Lemonade $39/Gallon

*Serves 16 guests per gallon

Strawberry Lemonade $39/Gallon

*Serves 16 guests per gallon

Huckleberry Lemonade $39/Gallon

*Serves 16 guests per gallon

Assorted Canned Soda $2.50

Bottled Water $2.50

Bottled Sparkling Water $3

Assorted Juices $3

ALCOHOLIC BEVERAGES & SERVICES

Beer & Wine | Set Up Fee $100

Bartender Rate | $30/hour

Well Cocktails | $10

Craft Cocktails | (preset ahead of time) $13

Top Shelf Cocktails | $13

Champagne Toast | $10/person

House Red Wine | $10

House White Wine | $10

Coors Light | $5

Laughing Dog Brewing | $6

Summit Cider | $6

Current Seltzer | $6

Corkage Fee | $25/bottle of wine or champagne

Please inquire about our offsite bar services

MINI DESSERTS

Raspberry tartlet with vanilla crème, shaved chocolate | 3.95

Double chocolate tart with passion fruit drizzle | 3.95

Key lime tart | 3.95

Honey roasted apricot tart with mascarpone crème | 3.95

Coconut tartlet with coconut crème and star anise glazed pineapple | 3.95

Lemon cheesecake topped with fresh blackberry | 5

Layered milk chocolate and dark chocolate mousse | 5

Vanilla panna cotta with strawberry | 5

Roasted coconut trifle with fresh pineapple, vanilla crème | 5

Strawberry trifle with lemon pound cake and vanilla crème | 5

Tiramisu with lady fingers, mascarpone, coffee liquor | 3.95

Pear or apple cobbler served in individual porcelain cup |5

Assorted Mini Dessert Bars | 3.50

Chocolate chip cookie with milk shooter | 3.50

Chocolate covered strawberries | 3

Cookie assortment | 2

Brownies | 2

FULL SIZE DESSERTS

Seasonal fruit crumble served warm with vanilla crème |8

Grilled summer peach with honey glaze, mascarpone crème, crushed pistachio, and balsamic drizzle | 8

Tiramisu with ladyfinger, mascarpone, coffee liquor and cocoa | 8

Seasonal berry shortcake with lemon crème and rosemary shortcake | 8

Chocolate cups with chocolate mouse and raspberries |8

Dark chocolate torte with vanilla crème and raspberry sauce | 8

Lemon cheesecake with ginger crust, vanilla crème and black berries | 8

Wood fired apple pie and candied pecans | 8

House-made cinnamon rolls with cream cheese icing | 6

House-made seasonal donuts | 6

All prices are subject to a 18% service charge and sales tax. Prices subject to change.

EVENTS

Corporate // Social // Weddings // Dining

CORPORATE & SOCIAL EVENTS

Our custom menus are created with you in mind, and are always fueled by organic market fresh ingredients that are locally sourced. Le Catering will create an event to meet your deadlines and budgets, covering everything from that special event to ongoing catering program. We will take the guesswork out of your event planning and make it our top priority. Schedule a call to speak with a planned to cover all the details of your event. Your employees, partners, colleagues and clients will appreciate the care and attention we take.

WEDDINGS

Le Catering offers full service wedding and event design. We want to take the work out of your special day and make it as comfortable and convenient for you as possible. We will work hard to help ensure your special day goes off as smoothly as possible and to create a special event for a lifetime of memories.

Le Catering can plan as little or as much of your event as you would like. Below is our sample menus, but we can do anything you would like with any budget you have from small luncheon to plated dinner to wedding cakes. Just let us know what you are looking for and we will create unique event for your needs.

CONTRACT DINING

Le Catering is not just about special events. We also provide daily foodservices to companies who rely on us for our efficient, consistent and delicious on-site foodservice solutions. For an example, we are at the Meadowwood Technology Campus and run Eat Good Café. There we serve a variety of foods with a large array of daily specials as well. All prices are very reasonable and made with same fine dining techniques we use in our other establishments.

We work hard to establish a vast culinary repertoire. Our deep knowledge of logistics allows us to tailor a program specifically for each contract client. With our delicious food, we bring proficiency, assured safety and cost control; allowing a business to focus on its business.

VENUES

Le Catering can cater to anywhere in the Northwest and have had the opportunity to work with a lot of great places and vendors. We are willing to go wherever is needed to create the perfect event beyond expectations. While catering out works great, all of our spaces are available for rent, whether its a private business meeting, rehearsal dinner, wedding or tradeshow.

See below for venues that we own. For more information, please call (509) 443-4410 or email info@lecatering.co

LOCATION
CONTACT
(509) 720-5412
info@lecatering.com
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