Honey Eatery

OPEN 8:30 AM – 8:30 PM EVERYDAY FREE TWO HOUR PARKING

ScrollEffectGraphic

View Our Menu

Explore our menu to find exactly what you're craving.

ABOUT US

Honey Eatery features modern comfort foods and craft cocktails. We create everything using classic techniques to prepare local products from around the Northwest. We have a full bar including beer, wine and cocktails.

We are open 7 days a week for breakfast, lunch and early dinner. Enjoy an all day diner focused menu from 8:30am – 8:30pm in our Eatery featuring North Idaho Cuisine. 

We strive to create a great neighborhood restaurant embracing the community, local history, and natural beauty of the region. Enjoy our artistic and approachable atmosphere for a fine dining experience you’ll always remember.

BRUNCH

Hours | 8:30AM-3PM

Sharable's & Snacks

CHEESY GARLIC MONKEY BREAD

Garlic butter, mozzarella, and cheddar knotted together & baked to order in cast iron pans, topped with sea salt – add a side of house-made marinara or creamy garlic parmesan sauce. 

HONEY BUNS

Parker house rolls baked to order in cast iron pans. Topped with melted honey butter & sea salt. 

BREAKFAST DEVILED EGGS

Whipped egg yolk with maple syrup, topped with candied bacon, crispy potatoes

TOASTED BANANA BREAD

Warm toasted banana bread topped with honey butter & toasted pecans

CHARCUTERIE & CHEESE PLATE

Platter of house made and imported charcuterie, cheese & cured meats with accompaniments. 

FANCY EGG SALAD TOAST

Croissant toast topped with chopped, hardboiled egg in mushroom aioli, with shaved pecorino cheese, flake salt, green onions & chive sauce. 

AVOCADO TOAST

Toasted whole grain bread with fresh avocado, preserved lemon puree, dehydrated lime powder, pickled onion, smoked sea salt. – add eggs!

Soups & Salad

SPICED CARROT SOUP

cup | bowl

Hearth oven-roasted carrots tossed with turmeric and ginger, then pureed. Served with yogurt & green onion sauce

 

4TH STREET CHILI CUP | BOWL

Classic 4th street recipe, hearth oven roasted beef/pork chili with spices

  • add cheese 
  • add sour cream 
  • Or try it loaded – topped with cheese, sour cream, pickled red onions, & green onion

HONEY CAESAR SALAD

Gem lettuce tossed in creamy garlic dressing with Manchego cheese, pan-fried croutons, roasted garlic & shaved egg yolk

  • Add Salmon or
  • Add Fried or Grilled Chicken 
  • Add 5oz ribeye 

BERRY GOOD SALAD

half | full

Baby lettuce tossed in a raspberry-Rose dressing with marinated berries, Boursin cheese, candied walnuts, and dried cherries. 

  • add salmon 
  • add fried or grilled chicken 
  • add 5oz ribeye
Hearth Oven Pizzas

MARGHERITA

House baked dough with fresh mozzarella, slow cooked tomato sauce, basil & olive oil

PEPPERONI & HONEY

House baked dough topped with red sauce, shredded mozzarella, chili flakes, honey & curly pepperoni

BIANCO E VERDE

House baked dough topped with parmesan cream sauce, fresh mozzarella, parmesan & Manchego cheese then finished with pesto & fresh herbs

SALMON, CREAM CHEESE & EVERYTHING PIZZA

House baked dough topped with jalapeño cream cheese, salmon, everything seasoning & pickled onions

Handhelds

SIDE CHOICES:

fries or fried red potatoes.

UPGRADES:

  • garlic fries or warm potato salad 
  • chili cheese fries 
  • side Garden Salad or Caesar Salad 
  • cup of chili or cup of soup 

*OUR BURGER

Two smashed – NW beef patties on a brioche bun, layered with house american cheese, onion-bacon jam, mustard, smoked mayo, lettuce, & house made dill pickles; served with choice of side. add egg | add bacon | add avocado

DOUBLE CHEESE VEGGIE BURGER

House-made veggie burger patties layered with crispy cheese and house american cheese on a toasted brioche bun with butterleaf lettuce, garlic aioli, roasted roma tomatoes & topped with fried onions. Served with choice of side.

B.L.T.A 

Toasted croissant loaf layered with hardwood smoked bacon, roasted tomatoes, baby lettuce, roasted garlic aioli, and fresh sliced avocado. Served with side choice. – add an egg!

SOUTHERN FRIED CHICKEN SANDWICH

Hand breaded and batter fried chicken thigh on a brioche bun with red pepper-pimento cheese, butterleaf lettuce, honey mustard, & house pickles. Served with side choice. Toss in Booey’s Buffalo Sauce.

Eggs

SUB GF BREAD

 

HONEY BREAKFAST

Two eggs prepared with one Gentlemen’s sausage, two applewood bacon strips, choice of toast, & crispy red potatoes Add extra sausage | Add avocado

COUNTRY FRIED PORK CHOP N’ EGGS 

Breaded and crispy fried pork chop topped with country gravy. Served with choice of eggs* & crispy red potatoes.

CLASSIC-ISH BENEDICT

Toasted English muffin topped with poached eggs*, grilled country ham, hollandaise*, & crispy red potatoes

COUNTRY BENEDICT

Toasted house-made cheddar biscuit topped with poached eggs*, Gentlemen’s sausage, rosemary, hollandaise*, & crispy red potatoes

AVOCADO BENEDICT

Toasted English muffin topped with poached eggs*, sliced avocado, roasted roma tomatoes, pesto, hollandaise*, & crispy red potatoes

FRENCH OMELET

Three egg omelet cooked in butter with herbs, boursin, and aged cheddar. Served with crispy red potatoes.

SALMON & EVERYTHING OMELET

Three egg omelet with jalapeno cream cheese, cured salmon, everything seasoning & pickled onions. Served with crispy red potatoes.

3 LITTLE PIGS OMELET

Three egg omelet with smoky bacon, ham, sausage, and our cheese blend, topped with fried onions and herbs. Served with crispy red potatoes.

House Specialties

BREAKFAST MAC & CHEESE 

Macaroni swirled together with cheese sauce and gravy, layered with crispy bacon, sausage, and country ham. Topped with cheesy breadcrumbs & sunny side up eggs.

HONEY FRIED CHICKEN N’ WAFFLES

Crispy fried chicken thigh topped with chicken and caramel & served with coleslaw, hearth cornbread waffle, pickled jalapeños, & honey butter.

B & G

half | full

Two house made buttermilk cheddar and herb biscuits served warm, topped with pepper-sausage country gravy and green onions

  • add eggs 
  • add smash fried red potatoes
Sweeter

HOUSE MADE WAFFLE

Choice of classic, scratch-made buttermilk or cornbread waffle with butter, honey, & whipped cream

  • add crispy fried chicken 
  • add eggs 
  • add smash fried red potatoes

CROISSANT FRENCH TOAST

Custard-dipped croissant bread topped with marinated berries, honey butter, candied walnuts & whipped cream

STICKY TOFFEE PUDDING

Moist date cake topped with bourbon caramel & honey whipped cream

HONEY YOGURT & GRANOLA

House-made granola layered with fresh fruit, honey & yogurt

A La Carte Sides

SMASH FRIED POTATOES

Smash fried potatoes tossed in salt, served with aioli

  • Make it warm potato salad with honey mustard dressing & green onions

FRENCH FRIES

Crispy Idaho fries served with aioli 

  • Make it garlic-cheese fries or chili cheese fries
Drinks

HOUSE MADE SODA

Choose from honey lavender, dark cherry, strawberry basil, blue matcha, or vanilla cream we’ll make an old fashioned soda with it!

FRESH BREWED ICED TEA or HOUSE MADE LEMONADE

  • Add house made syrup

JUICE

  • Orange
  • Grapefruit
  • Pineapple
  • Cranberry
  • Tomato
  • Apple

MILK or CHOCOLATE MILK

DRIP COFFEE

Roast House Coffee

  • Regular
  • Decaf

COLD BREW & OAT MILK

  • Add lavender honey or vanilla syrup

HOT TEA

  • Northwest breakfast blend
  • Gunpowder Green
  • Earl Grey
  • Lemon Mint
  • Wild Berry Hibiscus
  • Hot Apple Cider
  • Hot Chocolate
Canned
  • Bud Light
  • Coors Light
  • Michelob Ultra
  • Modelo Especial
  • Rotator Cider, Summit, ID
  • Honey Kolsch, Rogue, OR
  • Huckleberry Cream Ale, Laughing Dog, ID
  • Rotator IPA, 16oz, Lumberbeard, WA
  • Rotator (Imperial Stout) 16 oz, Lumberbeard, WA
  • N/A Hazy IPA, – Freemont, WA

Ask your server what’s on tap!

Brunch Cocktails

MICHELADA

Ice cold Cerveza mixed with our signature blend of spiced tomato juice. Served with a lime & Tajin, salted rim

BLOODY MARIA or HOUSE BLOODY MARY

Tequila or vodka with our signature spiced tomato juice, served over ice and topped with pickled veggies

MIMOSAS

(one flavor or flight of three )

Choose from:

  • Orange
  • Grapefruit
  • Pineapple
  • Cranberry
  • Honey Lavender
  • Strawberry Basil

DREAMSICLE

Whipped vodka & orange juice stirred with cream & topped with bubbles

ROMAN HOLIDAY

Campari, sugar & orange juice served on the rocks & topped with sparkling rosé & orange bitters

SON OF A BEE

Vodka shaken with house-made blue butterfly pea flower syrup, grapefruit, Sauvignon Blanc, elderflower liqueur, lemon, & orange bitters

COLD BREW MARTINI

Vodka & Kahlua shaken with Roast House Cold Brew -Make it creamy with a shot of Baileys Irish cream or Tequila Rose Strawberry Cream

GARDEN COLLINS

Gin, lemon juice & house-made strawberry basil syrup served in a tall glass over ice and topped with bubbles

BOURBON RENEWAL

Bourbon, pomegranate liqueur, lemon juice, and Angostura bitters shaken, poured over ice & topped with a cherry

LOVE POTION #9

Tequila Blanco, sweet vermouth, orange liqueur, absinthe, & house-made lavender honey shaken with lemon & orange juices. Served up with a honey granule rim

HERE COMES THE SUN

Cachaça, dry vermouth, house-made lavender honey, grapefruit, and lemon served in a tall glass over ice & topped with angostura bitters

DINNER

Served Daily From | 3PM-8:30PM

Sharable's & Snacks

HONEY BUNS

Parker house rolls baked to order in cast iron pans. Topped with melted honey butter & sea salt. 

CHEESY GARLIC MONKEY BREAD

Garlic butter, mozzarella, herbs, and cheddar knotted together & baked to order in cast iron pans, topped with sea salt.

  • Add a side of house made marinara or creamy garlic parmesan sauce 

AGED WHITE CHEDDAR FONDUE

Slow cooked melted cheese dip served warm over a flame with marinated berries, toasted sourdough, fresh fruit, onion-bacon jam & walnuts

CRISPY FRIED CHICKEN WINGS (5) | (10)

Slow-cooked, lightly dusted with seasoning, then roasted until golden and tossed in chicken honey sauce. Served with creamy garlic sauce, zesty green onion sauce, and fried onions.

BREAKFAST DEVILED EGGS

Whipped egg yolk with maple syrup, topped with candied bacon, crispy potatoes

CHARCUTERIE & CHEESE PLATE

Platter of house-made and imported charcuterie, cheese & cured meats with

FANCY EGG SALAD TOAST

Croissant toast topped with chopped hardboiled egg in mushroom aioli topped with shaved pecorino cheese, flake salt, green onions, & chive sauce

Soups & Salad

SPICED CARROT SOUP

Cup | Bowl

Hearth oven roasted carrots tossed with turmeric and ginger, then pureed. Served with yogurt & green onion sauce

4th STREET CHILI

Cup | Bowl

Classic 4th street recipe – hearth oven roasted beef/pork chili with spices

  • Add cheese 
  • Add sour cream
  • Or try it loaded – topped with cheese, sour cream, pickled red onions, & green onion

HONEY CAESAR SALAD

Gem lettuce tossed in creamy garlic dressing with Manchego cheese, pan fried croutons, roasted garlic & shaved egg yolk

  • add salmon
  • add fried or grilled chicken
  • add 5oz ribeye

BERRY GOOD SALAD

Baby lettuce tossed in a raspberry-Rosé dressing with marinated berries, Boursin cheese, candied walnuts & dried cherries

  • add salmon
  • add fried or grilled chicken
  • add 5oz ribeye
Hearth Oven Pizzas

MARGHERITA

House baked dough with fresh mozzarella, slow cooked tomato sauce, basil & olive oil

PEPPERONI & HONEY

House baked dough topped with red sauce, shredded mozzarella, chili flakes, honey & curly pepperoni

BIANCO E VERDE

House baked dough topped with parmesan cream sauce, fresh mozzarella, parmesan & Manchego cheese then finished with pesto & fresh herbs

SALMON, CREAM CHEESE & EVERYTHING PIZZA

House baked dough topped with jalapeño cream cheese, salmon, everything seasoning & pickled onions

Handhelds

SIDE CHOICES:

fries or fried red potatoes.

UPGRADES:

  • garlic fries or warm potato salad 
  • chili cheese fries 
  • side Garden Salad or Caesar Salad 
  • cup of chili or cup of soup 

*OUR BURGER

Two smashed – NW beef patties on a brioche bun, layered with house american cheese, onion-bacon jam, mustard, smoked mayo, lettuce, & house made dill pickles; served with choice of side.

  • add egg
  • add bacon
  • add avocado

DOUBLE CHEESE VEGGIE BURGER

House-made veggie burger patties layered with crispy cheese and house american cheese on a toasted brioche bun with butterleaf lettuce, garlic aioli, roasted roma tomatoes & topped with fried onions. Served with choice of side.

SOUTHERN FRIED CHICKEN SANDWICH

Hand breaded and batter fried chicken thigh on a brioche bun with red pepper-pimento cheese, butterleaf lettuce, honey mustard, & house pickles. Served with side choice. Toss in Booey’s Buffalo Sauce.

House Specialties

PAPPARDELLE BOLOGNESE

House made pappardelle pasta tossed with a slow cooked mushroom & creamy tomato sauce topped with herbs & grated pecorino cheese.

BRAISE SHORT RIB WELLINGTON 

Slow cooked beef in Laughing Dog beer wrapped in mushroom duxelles, grain mustard & ham, stuffed in a golden brown pastry crust topped with sea salt. Served with beef-beer jus, roasted asparagus & pickled mustard seeds. Served with loaded red potatoes.

CAST IRON MAC N’ CHEESE

Aged cheddar, pimento cheese, Boursin & mozzarella, cream sauce, and noodles tossed together & baked golden in the hearth oven, topped with cheesy bread crumbs. – Add crispy hot fried chicken! 

HONEY FRIED CHICKEN PLATTER

¼ chicken | ½ chicken | whole chicken

Crispy fried bone-in chicken topped with chicken caramel & served with warm potato salad with honey mustard, coleslaw, hearth cornbread waffle, & pickled jalapeños

ROASTED PRIME PORK CHOP

Honey-Summit cider brined prime pork chop, butter roasted and served with braised cabbage, pickled mustard seeds, mac n’ cheese, & cider reduction sauce.

LAUGHING DOG BEER BATTERED SALMON & CHIPS

Wild Coho Salmon, hand-dipped in Laughing Dog beer batter and crispy fried. Served with coleslaw, malt vinegar aioli, & crispy fried potatoes.

SPAGHETTI CARBONARA

House-made spaghetti cooked with a creamy white wine sauce, fresh cracked pepper, prosciutto, butter & Reggiano. Topped with an egg, pepper & more Parmesan Reggiano

  • add steelhead 
  • add fried or grilled chicken 
  • add 5 oz. ribeye

PAN SEARED RIBEYE

Aged NW beef pan seared in brown butter and sliced, topped with smokey butter, served with loaded red potatoes and charred asparagus in red wine sauce.

Cocktails

SON OF A BEE

Vodka shaken with house-made blue butterfly pea flower syrup, grapefruit, Sauvignon Blanc, elderflower liqueur, lemon, & orange bitters

LIFE OF THE PARTY

Vodka, Aperol Aperitivo, lime juice, and house-made cinnamon syrup shaken & topped with champagne. Served with a cinnamon sugar rim

PEACH MANHATTAN

Rye Whiskey, peach liqueur, sweet vermouth, and rhubarb bitters stirred to a chill. Served up & finished with a candied peach

HONEY OLD FASHIONED

Bourbon stirred to a chill with house-made smoky honey & orange bitters then poured over ice and served with a honey granule rim

BOURBON RENEWAL

Bourbon, pomegranate liqueur, lemon juice, and Angostura bitters shaken, poured over ice & topped with a cherry

COLD BREW MARTINI

Vodka & Kahlua shaken with Roast House Cold Brew -Make it creamy with a shot of Baileys Irish cream or Tequila Rose Strawberry Cream

HERE COMES THE SUN

Cachaça, dry vermouth, house-made lavender honey, grapefruit, and lemon served in a tall glass over ice & topped with angostura’s bitters

SHE’LL BE BACK

White rum, peach liqueur, & mezcal shaken with lemon, sugar & Peychaud’s bitters. Served on the rocks with a salted rim

UPTOWN LINEN

Gin, fresh lemon & cucumber & elderflower liqueur muddled, shaken, and served up

GARDEN COLLINS

Gin, lemon juice & house-made strawberry basil syrup served in a tall glass over ice and topped with bubbles

HOT HONEY MARGARITA

Tequila Blanco, Ancho Reyes Chile Liqueur, orange liqueur, and house-made hot honey shaken with fresh lime juice. Served on theg rocks with a lime and Tajin salted rim

ME GUSTAS TÙ

Reposado tequila, Benedictine, and house-made lemon rosemary syrup stirred to chill and served over ice

Canned
  • Bud Light
  • Coors Light
  • Michelob Ultra
  • Modelo Especial
  • Rotator Cider, Summit, ID
  • Honey Kolsch, Rogue, OR
  • Huckleberry Cream Ale, Laughing Dog, ID
  • Rotator IPA, 16oz, Lumberbeard, WA
  • Rotator (Imperial Stout) 16 oz, Lumberbeard, WA
  • N/A Hazy IPA, – Freemont, WA

Ask your server what’s on tap!

Desserts

PINEAPPLE RIGHTSIDE UP BRULÈE

Cardamom crème brûlée topped with caramelized pineapple, black pepper whipped cream & cake croutons

BLACK FOREST CHOCOLATE MOUSSE WITH CHOCOLATE CAKE

(V+)

Layered chocolate mousse with chocolate cake, Bordeaux cherries, and ganache chocolate sauce

CAST IRON COOKIE

Chocolate chip cookie with vanilla bean ice cream, & warm bourbon caramel

STAINED GLASS PIE

Lime, avocado cream, pineapple with a pretzel crust & whipped cream finished with lime zest

STICKY TOFFEE PUDDING

Moist date cake topped with bourbon caramel & honey whipped cream

Drinks

HOUSE MADE SODA

Choose from:

  • Honey Lavender
  • Dark Cherry
  • Strawberry Basil
  • Blue Matcha
  • or Vanilla Cream

we’ll make an old fashioned soda with it!

FRESH BREWED ICED TEA OR HOUSE MADE LEMONADE

  • Add house made syrup

JUICE

  • Orange
  • Grapefruit
  • Pineapple
  • Cranberry
  • Tomato
  • Apple

MILK or CHOCOLATE MILK

DRIP COFFEE

Roast House Coffee

  • Regular
  • Decaf

COLD BREW & OAT MILK

  • Add lavender honey or vanilla syrup

HOT TEA

  • Northwest breakfast blend
  • Gunpowder Green
  • Earl Grey
  • Lemon Mint
  • Wild Berry Hibiscus
  • Hot Apple Cider
  • Hot Chocolate

EVENTS

Join us for weekly music performers, monthly comedy shows, special events and more! Check our Facebook page for upcoming events. If you’d like to book an event, reach out to us on through the contact form on our website.

NEED A GIFT IDEA?

We got you covered. Purchase a gift card here.

Click Here

Colony Beer Club

Welcome To The Colony Beer Club

Take the guess work out of selecting beer! Who better to pick your selection of beer, than a group of people passionate about it. We have over 100 years of collective beer tasting experience. We have great relationships with producers nationally and regionally. We’re tasting multiple beers on a daily basis and our palates are on point. Let us supply you with the best!

 

Become a Colony Beer Club member and you’ll get a special hand selected variety to take home or drink in the restaurant. These are unique bottles you won’t find very often, and they’re selections we would recommend to anyone wanting to try something new…we are here to save them for you.

WINE COLONY

Two bottles per month. Selections will vary between white, red, and sparkling wines.

Honey Bee Box

Honey Bottle 1

$35.99/MO

Selection of affordable wines with great depth & value

Queen Bee Box
Honey Wine Glass

$64.99/MO

Selection of hard to find wines or with limited availability

BEER COLONY

Worker Bee Box

Honey-Beer-Bottle

$35.99/MO

Two large format bottles per month of specialty beer.

Catering

Honey Eatery will create an event to meet your deadlines and budgets, covering everything from that special event, business dinner to the perfect wedding. We will take the guesswork out of your event planning and make it our top priority. Schedule a call to speak our planner to cover all the details of your event. Your employees, partners, colleagues and clients will appreciate the care and attention we take. Your event can take place at our restaurant, any of our other venues or at any venue that is available to you.

Our custom menus are created with you in mind, and are always fueled by organic market fresh ingredients that are locally sourced.

How To Get Started

Choose the format of your event. Will it be a cocktail party, plated dinner, buffet style service, boxed lunch or any of the other options available. This will help guide us to find a price to fit your budget.

Choose a date. Give us a call, fill out the form below or email info@honeyeateryandsocialclub.com to make sure we have availability on your set day. We can then talk about your event and plan as little or as much of the details you would like. We have many different vendors we work with and am very happy to work with you on any aspect of your event.

Choose a menu. We have sample menus you can choose from, but can create anything you like. We have over 25 chefs working for our companies, so we will be able to cover just about any style of cuisine or foods that you prefer. After speaking with us, we will design a menu fit to your needs.

Choose a venue. We can have your event at Honey or we own nine different properties, which can be viewed on our catering page here and that can be used for your event, but we are happy to cater wherever that your event will be held. We have good relationships with many venues around town, so we will be able to find a place perfect for your event.

Request Info

Please call Honey Eatery to speak with a catering specialist and to place your order. Or fill out this information request form and one of our catering specialists will contact you within 24 hours to assist you in placing your order. We’re dedicated to making your upcoming event a delicious success!

Catering Form

Please enable JavaScript in your browser to complete this form.
Name

Leave Us A Message

COLONY CLUB FORM

Please enable JavaScript in your browser to complete this form.

Hours

OPEN EVERYDAY
FOLLOW US

Address

317 East Sherman Ave.

Coeur d’ Alene, Idaho

83814

Phone

208.930.1514

Email

2024 © Honey Eatery. All Rights Reserved