DINING ADVENTURE PASSPORT
Eat at just four of our locations before June 30th and you will earn a $20 gift card - eat at 6 restaurants and you will be entered to win a $500 gift card
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EAT GOOD GROUP GOLD CLUB
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HIGHLIGHTING THE INLAND NORTHWEST THROUGH FOOD

RESTAURANTS

Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. When our guests leave our restaurants and events, they feel like they have experienced something a little different and very special.

BAKERY

Currently our bakery creates all the breads, pastries and desserts for our restaurants and we have the same philosophies in our bakery as our restaurants. We deliver daily to our restaurants and businesses. Our baked goods are created using as much local products as we can with no fillers or chemicals.

CATERING & PRIVATE EVENTS

Le Catering Co can create any style of event, anywhere. From one of our venues to the middle of anywhere, we’ve got you covered. With any budget, we can create a customized event for you.

INLAND NORTHWEST
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BUILDING REGIONAL IDENTITY

FARMERS

Farmers are integral to what we do at our restaurants. Our menus start by looking at what is available during the season. Only by listening to our farmers are we able to showcase the best of what is available throughout our region!

WILD & FORAGED

The Inland Northwest is literally surrounded by wild and foraged foods from head to toe and underneath! Morel mushrooms, rosehips, huckleberries, nettles & so much more.

PRODUCERS

From cheeses, coffee roasters, honey, and steelhead, we are constantly searching out the best products available in our area. We enjoy showcasing these products in our establishments.

BEER, WINE & CIDER

World class wines, beers, cider and spirits right in our own backyard. It makes sense for us to partner with some of the greatest producers in the world!

MEET THE CHEF BEHIND EAT GOOD GROUP

Chef Adam Hegsted’s Eat Good Group is devoted to serving delicious food while celebrating the Inland Northwest and continuing to be a pioneer of culinary innovation and employee success. From our restaurants, bakery, catering, kitchens, and events we tell the unique stories of INW neighborhoods and regions with nostalgic foods, bold flavors with a focus on old world cooking techniques and seasonal ingredients, simply served. Adam relentlessly studies to keep learning and growing as a chef that translates to unique cuisine at each of his concepts. Every plate is thought out in a meaningful way utilizing local growers, foragers, farmers, artisans, and talented employees. We look forward to serving you in one of our restaurants.

Hegsted and Eat Good Group Restaurants have been featured regionally and nationally as well as winning many awards. Wandering Table was featured in the Wall Street Journal and Los Angeles Times. Chef Hegsted was honored to be invited to cook at James Beard house as well Star Chefs in New York, a Semi finalist for James Beard Award, Best Chef Northwest, and won innovator of the year from National Beef Council and United Fresh. Featured on The Food Network. Catalyst magazine named him one of the top 20 under 40 leaders in Spokane and 50 most influential people in Spokane. FSR magazine named him top 40 under 40 rising stars.