May 28, 2016

RESTAURANTS

cropped-Eat-Good-Group.png

Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. When our guests leave our restaurants and events, they feel like they have experienced something a little different and very special.

We have an insatiable appetite for cooking and creating food. We love what we do.  This is why we share the food we love to eat.

This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal and local ingredients. When you stand next to the farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our job so much better. We go out of our way to seek the best products and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.

Our menus are created and meant to reflect the best  of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.


Wandering Table: 1242 W Summit Pkwy, Spokane, WA 99201

This is about passion. We have an insatiable appetite for cooking and creating food. We love what we do and is something we enjoy sharing with other people. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat.
This is a chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. Where else can you gather more inspiration? A tomato still warm from the sun, from the farmer you work with, or from a day of foraging wild mushrooms. There is in inherent appreciation of great products that makes my job so much better. I go out of my way to seek the best products and to honor those who grew them by doing my best at serving them to people in way that makes food memorable. This is how we create great experiences, traditions, and communities.
This restaurant features small plates using a variety of techniques from around the globe. We take great ingredients and try to cook them in an honest and thoughtful way. Our menus are created and meant to reflect the best of the season. We’ve created one of the most interesting and unique dining experiences in the Inland Northwest and you’re invited.

509.443.4410             info@thewanderingtable.com

WT LOGO

 

 

 


Gilded Unicorn: 110 S. Monroe, Spokane, WA 99201

Gilded Unicorn is a craft foods and libations restaurant located in the historic Montvale Hotel in downtown Spokane in the entertainment & arts district. We focus on creating classic cocktails and American food with a smart twist.

509.309.3698        info@gildedunicorn.com

unicorn


Yards Bruncheon: 1248 W. Summit Pkwy, Spokane, WA 99201

This is our version of a modern diner and we have figured out a way to extend the weekend all week! We offer brunch 7 days a week and feature some of the areas best pastries and locally roasted coffee. Our food is created featuring as much local farms and producers. We cook simple comfort foods from around the world and try to keep it simple and honest while keeping our unique spin. Come and enjoy the eatertainment!

509.290.5952        info@theyardsbruncheon.com

YARDS LOGO


Cellar Restaurant: 317 E. Sherman Ave, Coeur d Alene, ID 83814

Coeur d’Alene’s Premier Restaurant & Bar. Featuring live music, modern northwest cuisine, handcrafted cocktails – selected local beers on tap and one of the most extensive wine lists in the area with a 3000 bottle cellar, “AWARD OF EXCELLENCE” from WINE SPECTATOR 2013 and 2014. Truly a sight to behold! Our cuisine highlights the best of local farmers and producers to create an unique dining experience paired. We strive to create authentic food and hospitality for our guests so they feel like they have experienced something a little different and special. Life can be so good…

208.664.9463             info@thecellarcda.com

Black Cellar Logo


Le Catering Co.: 24001 E Mission Ave, Ste 190, Liberty Lake, WA 99019

Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. We strive to create a great experience for our guests and to serve them beyond their expectations.  We have a combination of the best chefs and managers from across the Northwest and beyond to create a unique experience and build memories for a lifetime.
We specialize in using local, seasonal ingredients and highlight them by cooking them simply and honestly. Our team is ready to build any type of event from small dinner parties to large corporate events.
Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.

509.210.0880       info@lecatering.co

white-background-b-w-le-catering


Eat Good Cafe: 24001 E Mission Ave, Ste 190, Liberty Lake, WA 99019

This restaurant is based on honest food, simply served. Meaning that our main idea is to create great tasting food that can be part of a daily healthy diet for you body and soul. Flavor is what you experience, health is what we give. Eat Good also features local and sustainable foods and aims to cook these products in an honest way that allows them to shine. Come join us and see what we have to offer!

509.210.0880       info@eatgoodgroup.com

eatgoodlogofinal-3