Eat Good Group

Inland Northwest

Our Restaurants and Events are Uniquely Individual.

Restaurants

We have created some of the best dining experiences in the Northwest and beyond by featuring local, seasonal products and producers paired with authentic hospitality.

Contract Dining

Our Eat Good Cafe concept specializes in offering exceptional employee dining options featuring house made foods tailored to our guests.

Catering

Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. We strive to create a great experience for our guests and to serve them beyond their expectations.

Employment

We believe that happy employees make happy customers. We do our best to create a great work environment and to supply our employees with the tools needed to succeed. We have many opportunities for advancement and are always looking to grow our team with positive, hard working individuals. Join us on sharing our passion .

Welcome to Eat Good Group Restaurants

Hospitality at its finest, featuring the best the Northwest has to offer!
Honest Food, Simply Served

Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past, our present and to display a sense of ourselves in every aspect of our hospitality. When our guests leave our restaurants and events, they feel like they have experienced something a little different and very special.

  • Local
  • Seasonal
  • traditional
  • authentic

Our Team

We have the best chefs, managers, bartenders, bussers and dishwashers you can find in the restaurant industry!
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Adam Hegsted

Chef/Owner
Proud to be an Inland Northwest native having grown up and have lived here most of his life. Hegsted gets most of his inspiration from the region, season and nostalgic foods he grew up eating. He studies relentlessly to keep learning and growing as a chef and translates this knowledge into a unique cuisine at each business.
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Eat Good Cafe

Chef Aaron Fish, Manager Jessica Nichols, In House Catering Director Jessica Ridgeway
Eat Good is a restaurant dedicated to serving quick, high quality food featuring local and seasonal products. We work hard to create real food in our kitchens and to serve the highest quality possible. We have worked to hone our skills and to create honest, scratch foods that you can feel good about eating. Things that made with our hands featuring the foods from people we know. .
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Wandering Table

General Manager Paul DOrazi, Manage Nicole Bronkema, Chef Ryan Stoy
We have an insatiable appetite for cooking and creating food. We love what we do. This is our restaurant. This is our way of cooking what we want to cook. This is how we share the food we love to eat. This is our chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal, local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities.
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Cellar Restaurant

General Manager Naomi Boutz, Chef Chris Detar
Coeur d’Alene’s Premier Restaurant & Bar. Featuring live music, modern northwest cuisine, handcrafted cocktails – selected local beers on tap and one of the most extensive wine lists in the area with a 3000 bottle cellar, “AWARD OF EXCELLENCE” from WINE SPECTATOR 2013 and 2014. Truly a sight to behold! Our cuisine highlights the best of local farmers and producers to create an unique dining experience paired. We strive to create authentic food and hospitality for our guests so they feel like they have experienced something a little different and special. Life can be so good…
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Gilded Unicorn

General Manager Paul DOrazi, Manager Stacy Rivas, Bar Manager Aimee Fitting, Chef Matt Mayer
Gilded Unicorn is a craft cocktail bar and eatery located in the historic Montvale Hotel in downtown Spokane in the entertainment & arts district. We focus on creating classic cocktails and American food with a smart twist.
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Yards Bruncheon

General Manager JT Campbell, Chef Gabe Wright
We have figured out a way to extend the weekend all week! We offer brunch 7 days a week and feature some of the areas best pastries and locally roasted coffee. Our food is created featuring as much local farms and producers. We cook simple comfort foods from around the world and try to keep it simple and honest while keeping our unique spin. Come and enjoy the eatertainment!
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Le Catering Co.

Catering Director Jessica Ridgeway, Chef Aaron Fish
Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. We strive to create a great experience for our guests and to serve them beyond their expectations.

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